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Brunch just got a Mexican upgrade. In this hands-on class, you'll kick things off with an Avocado, Shrimp & Tomato Salad with Fresh Lime & Herbs, then move into Poached Eggs with Fresh Green Salsa & Braised Pork on Seasoned Potatoes with Blistered Tomatoes — and close it all out with a warm, rich Dark Coco Chocolate Cake. It's a full fiesta on a plate, made completely from scratch by you. All ingredients, equipment, aprons, glassware, and hands-on instruction from our expert chef are included. BYOB and come ready to celebrate.What We Are Making!
Avocado, Shrimp, & Tomato Salad W/ Fresh Lime & Herbs
Poached Eggs W/ Fresh Green Salsa & Braised Pork On Seasoned Potatoes W/ Blistered Tomatoes
Dark Coco Warm Chocolate Cake
BYOB 🍻
Each class provides:
Aprons
All ingredients and equipment
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment
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Event Venue
1201 Norwood Ave, Itasca, IL, United States, Illinois 60143
Tickets
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