About this Event
Cheers! Celebrate with Chef Dianne while she demonstrates tips and techniques to create a wonderful holiday dinner party of your own.
Menu includes:
Mini Crab Cakes on Toast
Crostini with Sauteed Figs and Gruyere Cheese
Duck Quesadillas with Mango Chutney
Skewered Chicken with Peanut Sauce
Mini Desserts
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.
Event Venue & Nearby Stays
Southern Home & Kitchen, 200 S. Stratford Road, Winston-Salem, United States
USD 71.21







