This holiday season, experience a symphony of seasonal flavours with a Modern Asian twist at CÉ LA VI. Delight in two exceptional festive dining experiences — a Christmas Feast and a New Year’s Eve Celebration.
From 5pm to 1am on Christmas Eve and Christmas Day, indulge in an exquisite five-course dinner, curated by Chef Joshua Bedell and his culinary team. On Christmas Day, immerse in the magic of the season with a three-course Christmas Lunch, from 12pm to 3pm; the perfect accompaniment for merriment. Highlights from the menus include Spotted Prawn Tartare, Roasted Quail, Wild Mushroom Soba Mai and a Chocolate Baileys Log for a sweet bookend.
From 6.00pm on New Year’s Eve, ring in the new year with an exclusive dinner menu, featuring indulgent highlights such as Butter Poached Lobster, A5 Wagyu with Tamarind Demi-Glace, and a rich Gianduja Chocolate for dessert. At the end of the gastro-journey, make your way to the Club Lounge for the countdown party, and revel into the night as we welcome 2025!
Reservations for Christmas feasts: https://www.celavi.com/en/singapore/event/sg-christmas/
Reservations for NYE dinner: https://www.celavi.com/en/singapore/event/sg-nye-menu/
Event Venue & Nearby Stays
CÉ LA VI , Level 57, Marina Bay Sands SkyPark, Hotel Tower 3, 1 Bayfront Avenue, 018971, Singapore, Singapore
