Celebrate the festive season at Fiamma with heartwarming Italian culinary delights thoughtfully crafted by Chef Mauro Colagreco.
24 December 2024 (Dinner)
6 p.m. to 10 p.m.
$288++ per person (includes a flute of Champagne)
Culinary highlights include sweet and sour sardine fritter with ricotta handmade egg yolk tagliolini pasta with white truffle halibut fillet with braised orange endive and Italian sponge cake with Alkermes liqueur. A three-piece band carollers and Santa Claus will provide ‘live’ entertainment.
25 December 2024 (Brunch)
12 p.m. to 3 p.m.
from $238++ per person (Includes soft drinks coffee and tea)
Culinary highlights include freshly shucked oysters char-grilled Boston lobster king crab abalone scampi black truffle tagliolini pasta grilled turkey Sanchoku wagyu beef tomahawk wood-fired pizzas and panettone. A three-piece band carollers and Santa Claus will provide ‘live’ entertainment.
25 December 2024 (Dinner)
6 p.m. to 10 p.m.
$266++ per person
Culinary highlights include Hokkaido scallops paired with Oscietra caviar Neapolitan style beef and pork stew ragout with paccheri pasta and roasted turkey finished with black truffle and foie gras sauce. Santa Claus and carollers will provide ‘live’ entertainment.
31 December 2024
First Seating: 6 p.m. to 8 p.m.
Four-course menu
$238++ per person (Includes a flute of Champagne)
Second Seating: 8.30 p.m. to 1 a.m.
Eight-course menu
$318++ per person (Includes a flute of Champagne)
For enquiries, please email [email protected] or call +65 6591 5046. For reservations, please visit bitly.cx/capellasingaporefiamma.
Event Venue & Nearby Stays
Capella Singapore, 1 The Knolls, Sentosa Island, 098297, Singapore, Singapore
