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Christmas at Faena | Tuesday, December 24 & Wednesday, December 25 | Los Fuegos & PaoAt Los Fuegos by Francis Mallmann, Christmas unfolds through the primal poetry of fire. On December 24 and 25, savor specials like Bluefin Tuna Crudo with osetra caviar, Branzino a la brasa finished with brown butter and lemon, and a wood-fired Wagyu Hanger Steak with green peppercorn sauce - each plate a celebration of smoke, heat, and Mallmann’s unmistakable craft. Conclude your festive feast with a decadent Hazelnut Cream Yule Log layered with pear chantilly and crunchy Azelia praline.
At Pao by Paul Qui, Christmas takes a modern, indulgent turn with globally inspired specials that marry elegance and innovation. Delight in Hokkaido Scallops with brown butter and black truffle, Sake-Aged Wagyu Prime Rib enhanced with wild mushrooms and Japanese sweet potato, and a vibrant Seasonal Christmas Yule Log accented with spiced mango chutney and milk-chocolate bark, perfect for sharing.
Celebrate the magic of the season with extraordinary culinary artistry — only at Faena.
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Event Venue & Nearby Stays
3201 Collins Ave, Miami Beach, FL, United States, Florida 33140
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