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Learn all the basics of fermenting vegetables at a Fermented Vegetables Workshop on Thursday, September 11. Jill Weber, a human sciences educator with ISU Extension and Outreach, will lead the workshop.During the hands-on workshop, participants will:
• Explore the rich history and significance of fermented vegetables.
• Uncover the amazing health benefits of fermented foods and why they are great for gut health.
• Get practical tips for avoiding common fermentation problems.
• Leave with the skills and confidence to start fermenting your own delicious jar of kimchi at home!
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Event Venue & Nearby Stays
705 E Main St, Cedar Falls, IA 50613, United States
Tickets
