About this Event
Meet Jan-Philippe Barbeau (Regional Sales Manager Canada, Fermentis), Matt Letki (Sales Executive, RahrBSG), and Kacy Ambroz (Sales Manager, RahrBSG), for a training covering yeast souring solution, a malt crop report, and a new yeast for thiol release in Lager beers!
📌 Where? Banded Peak Brewing, #119, 519 34 Ave SE, Calgary, AB T2G 1V1
📅 When? Thursday, December 4rd, 2025, from 11:30 AM to 03:30 PM (plus an optional social time)
⚠️ There will be a door prize, drawed at the end of the presentations!
Any questions? Feel free to contact us through our social media platforms, and don’t forget to include your email and the area you are from.
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What is a Fermentis Academy event?
At Fermentis we want to provide the very best information about our products and how to use them. Therefore, we created the Fermentis Academy program with two objectives:
1. Learning more about our products thanks to applied research.
Our Fermentis Academy team carries out applied research programs, looking into the characterisation of our yeast range or into new applications, and studying the latest trends in beverage making.
Sensory analysis is managed by several trained panels as well as an expert panel, in order to investigate the impact of yeast on taste and flavor of beverages.
2. Share and educate around the world
At Fermentis, we want to share all our key learnings, to provide the most accurate and up to date information to the beverage makers of the world. To achieve this, we organize regular events, at the Fermentis Campus, locally throughout the world and remotely thanks to webinars
HOW TO REGISTER?
To register is easy, just visit this website:
https://FermentisSocialAlberta.eventbrite.com
and follow the procedure.
Feel free to contact us with any additional questions. We sincerely hope to see you there!
Warm regards,
The Fermentis Team
Event Venue & Nearby Stays
Banded Peak Brewing, 519 34 Avenue Southeast, Calgary, Canada
CAD 20.00
