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Learn the fundamentals of food fermentation and why it’s been used for generations. We’ll explore common ferments, how the process works, and what you need to get started safely and confidently. From sourdough to wine, to kombucha and sauerkraut, join us in learning how to create foods that are good for your gut!
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Event Venue
The Black Lab coffee company, 930 N Old Towne Ave, Republic, MO 65738-9401, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
