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Join us for a hands-on journey through the world of fermentation, where you’ll create a pantry full of delicious, gut-friendly condiments. Explore the history of fermenting and learn how to make vibrant, tongue-tingling creations that will enhance both your meals and your energy levels.No prior fermenting experience is needed—Rachel will guide you through each process with clear instructions and expert tips.
During this day, you’ll make homemade miso using British-grown pulses, preserved citrus, explore the different types of kefir, and create a locally-inspired kimchi. As you make these tasty ferments, you’ll leave with jars of your own creations to take home. Enjoy a lunch featuring even more fermented treats to sample.
Beyond the recipes, you'll discover how the beneficial bacteria in ferments can transform both your health and your meals, making every dish a memorable delight.
Find out more > https://rivercottage.net/courses/preserving-fermentation/next-level-fermentation/
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Event Venue & Nearby Stays
Trinity Hill Rd, EX13 8TB Axminster, United Kingdom, Axminster, United Kingdom
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