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For an immersive and unforgettable culinary journey, join us at our award-winning cookery school for one of the best cookery courses in the UK. This four-day adventure will take you through the essentials of fish, meat, vegetables, and bread, culminating in a special session with Hugh Fearnley-Whittingstall himself.Described by many as "life-changing," this course is your chance to fully embrace the River Cottage ethos of seasonal, sustainable food. Whether you want to build your kitchen confidence or elevate your culinary skills, you’ll gain the knowledge, techniques, and inspiration to transform the way you cook and think about food.
Under the expert guidance of our Chef Tutors, you’ll explore a range of cooking methods—from quick and slow cooking to preserving and smoking—while learning the importance of ingredient provenance, sourcing, and seasonality. You’ll perfect bread baking, from sourdough to sweet treats and pizza, while diving into meat butchery, smoking, curing, and preparing lesser-known cuts and offal. On the fish and shellfish day, you’ll learn from the fisherman who caught your ingredients. Plus, Hugh will show you how to make vegetables the star of your dishes.
This course is not just about cooking—it’s about forging a deeper connection with food and nature. It’s one of the best cookery courses in Devon—and in the UK.
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Event Venue & Nearby Stays
Trinity Hill Rd, EX13 8TB Axminster, United Kingdom, Axminster, United Kingdom
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