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A hands-on workshop to learn a simple, reliable method for making sauerkraut and other lacto-ferments. We’ll discuss the history of this ancient preservation method, its benefits, guide you through common mistakes and do some taste testing too. Cost includes ingredients & equipment to make and take home your own jar of kraut.Tickets are $30pp
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Event Venue
Envirohub Bay of Plenty, 31B Glasgow Street,Tauranga, New Zealand
Tickets
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