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Fermentation is an art and a ritual, it feels and tastes different almost every time! Learn how to make a variety of
Fascinating, effervescent and refreshing fermented food and drinks with me online and in person!
Sauerkraut and kimchi are the featured ferments at the upcoming March 7th workshop!
Check my website for updates… and folks! I’m starting regular newsletters again! So many things fermented and nourishing to talk about, plus some developing cultures… wth am I talking about?!
Stay tuned
Love yo herbal mama!
https://www.theherbalmama.com
#culture #fermentation #ferments #probiotic #keeponmoving #fermentationcrock #crock #rock #sauerkraut #pickles #kimchi #beetkvass
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Event Venue & Nearby Stays
Gold Bar Community League, 4620 105 Avenue,Edmonton, Alberta, Canada
