About this Event
Welcome to our Fermentation Class: Kombucha event! Join us at Sanctuary Holistic Kitchen for a fun and educational session on making your own delicious kombucha at home. In this hands-on workshop, you'll learn all about the fermentation process, the health benefits of kombucha, and how to flavor your brew with different ingredients. Whether you're a beginner or a seasoned fermenter, this class is perfect for anyone looking to expand their knowledge and skills. Don't miss out on this opportunity to sip on some tasty kombucha while learning from our experienced instructors. See you there!
All participants will go home with a SCOBY to start their fermentation journey at home.
About the Instructor:
Growing up in Sri Lanka Natalie Sullivan learned to love the spicier side of cuisine and inherited a passion for cooking from her mama.
Natalie's interest in fermented foods began after I married my husband and came to live in Austin with its hippy love for all things fermented. Those who know me are never surprised to usually find something fermenting in every corner of her kitchen. Natalie teaches many different fermentation classes at SHK, make sure to check out her next offering.
Event Venue & Nearby Stays
Sanctuary Holistic Kitchen, 103 North Austin Avenue, Georgetown, United States
USD 65.00
