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Join us for Fermentation at The Campus with Carolyn from Makutchen Organics, Sunday, 24th November. Chose either Kombucha in the morning or Sauerkraut in the afternoon. Or, jump in for BOTH, with an amazing discounted price. Read on for more info.Take a dive into kombucha tea – the health elixir that’s been around for thousands of years. Learn it’s history, its nutritional benefits and how to bottle and flavour your own brew!
Kombucha Workshop
10am – 12pm
$80
Each participant will get a culture to take home and get started.
Then, join Carolyn in the afternoon for a different kind of fermentation! Learn the history, nutritional benefits and all the 'how-tos' of Sauerkraut making!
Sauerkraut Workshop
1 - 4pm
$120
Bring a notepad and pen so you can become a Sauerkraut master, and take home your own first batch!
Carolyn is offering an amazing discount for those interested in giving both the Kombucha workshop in the morning and the Sauerkraut workshop in the afternoon a crack - $150 for both workshops! Choose discounted option in purchasing your ticket: www.theincubator.co.nz/creative-community-campus
Follow Carolyn’s work on her socials: Instagram - @makutchen, Facebook – Makutchen Organics
If this workshop is sold out, click HERE to be added to the waitlist.
Follow Carolyn’s work on her socials: Instagram - @makutchen, Facebook – Makutchen Organics
If this workshop is sold out, click here to be added to the waitlist: www.theincubator.co.nz/creative-community-campus#waitlist
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Event Venue & Nearby Stays
The Historic Village, 17th Avenue, Tauranga, New Zealand 3112, New Zealand
Tickets
