About this Event
This workshop is designed for anyone interested in learning more about safely fermenting food at home. This hands-on class will cover basics of fermenting, including the steps to safely prepare kombucha at home. Participants can take part in a "grow your own SCOBY" activity.
N.C. Cooperative Extension is an equal opportunity provider.
In compliance with the Americans with Disabilities Act, N.C. Cooperative Extension will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Jennifer Holmes at [email protected]. Requests can be served more effectively if notice is provided at least 10 days before the event.
Event Venue & Nearby Stays
N.C. Cooperative Extension, Randolph County Center, 1880 US Highway 64 East, Asheboro, United States
USD 20.00
