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It's back!!! After the huge success of last years Easter Bank Holiday Feast, the Ten Tun and dill are combining forces for another year and another feast! Two sittings: 4pm @ The Ten Tun 6.30pm @ dill
The Menu
Starter
Wild Garlic Espuma
Main
Rolled Lamb, Pork Belly & a pork bonbon, Roasted carrots with cumin butter, Savoy pea & mint fricasse, Mangetout, Roasted shallot, Roast potatoes, Parsnip puree, Gravy, Mint sauce
Pudding
Easter egg brownie
£30 for all courses, £25 Vegetarian, £21 children (£15pp deposit required)
BOOKING ESSENTIAL [email protected]
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Event Venue
8 Cross & Pillory Lane, GU34 1HL Alton, United Kingdom, 10 Cross & Pillory Lane, Alton, GU34 1HL, United Kingdom, Liss
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
