About this Event
Legendary pescatarian Feast of Seven Fishes explored through the wildly sustainable lens' of Cooks Mike Bancroft & Anne Kostroski.
We will be celebrating wild caught and sustainable pescatarian delights with a time tested and tasty, Italian American "fasting" tradition with this Feast of the Seven Fishes.
The 7+ course menu will be prepared by the crew at SBK and paired with wines from Lagniappe Beverage.
Tickets are $90 and include drink pairings!
Event Venue & Nearby Stays
Sauce and Bread Kitchen, 6338 N Clark St, Chicago, United States
USD 89.25 to USD 106.69












