Advertisement
An exquisite lunch sourced, prepared and cooked with consideration to the elements, savour dishes that truly reflect a sense of place.Chef Ben Cruse, new to Elephant Hill but with a history of fine cuisine spanning Craggy Range, The Old Church and Michelin-starred UK eatery, The Yorke Arms, uses techniques such as brining, baking, and cooking over coals to showcase how utilising sea, earth and stone can influence flavour.
Canapes and a welcome drink will greet you as you arrive at the winery. Then, over four courses served to your table against a backdrop of stunning coastline, you’ll enjoy wine matches from the vineyard’s Sea, Earth and Stone single vineyard range.
If you’re in your element at a long and leisurely lunch, this event is one for you.
Ticket price includes: welcome drinks and canapes followed by a 3 course lunch with matching wine.
Pre-Sale tickets available from 28 January.
F.A.W.C! Food and Wine Classic is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running from March 14-23, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene.
Advertisement
Event Venue & Nearby Stays
Elephant Hill, Elephant Hill, Clifton Rd, Haumoana 4102, New Zealand,Haumoana, New Zealand, Havelock North
Tickets
