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Join us for an engaging and educational experience this Father’s Day Eve, where you will have the opportunity to learn how to prepare a traditional Peruvian Pachamanca meat rub as well as a classic Mexican carne asada rub. This hands-on session provides a unique chance to enhance your barbecue skills while connecting with fellow enthusiasts. We will rub and have a tasting BBQ fiesta!Tickets $50.00
This is a 1.5 hours hands on cooking class
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Event Venue
Erin's Table, 1203 Willamette St, Eugene, OR 97401-5478, United States
Tickets
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