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Embark on a culinary tour of the Italian Countryside without leaving Knoxville in this fun, hands on, and interactive experience! Our Italian Chef will show you how to make the most delicious fresh semolina pasta dishes using recipes handed down through generations of family! You will learn how to prepare pasta dough, roll and cut shapes, and make fresh sauces. Toss in some focaccia bread and a sweet dessert and you have one delicious meal to enjoy in class! Mangia Bene!Menu:
Cheese & Spinach Ravioli With Homemade Tomato Sauce
Homemade Focaccia Bread
Raspberry Lemon Polenta Cake
Instructor:
Chef John Alunni
Instruction Type:
Demonstration & Hands On
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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