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Dim Sum, meaning “snack” in Chinese, is a meal consisting of small plates such as spring rolls, noodle dishes, and dumplings. Enjoy a culinary tour of China & Join us for this fun, hands on, and interactive Chef taught class. We will show you how to create some amazingly authentic Dim Sum favorites while making new friends with similar interests! From making homemade dumplings to a delicious spicy shrimp dish, you’ll be a pro in no time! best of all you get to eat what we make in class!The Menu:
Siu Mai – Flavorful ground pork and shrimp wrapped in a wonton wrapper and steamed. Served with dipping sauces & roe
Bang Bang Shrimp – Panko shrimp served with a spicy sriracha sauce
Char Siu Bao – Steamed bun filled with slow roasted pulled pork
Mango Pudding Cups
Instructor:
Chef John Alunni
Instructional Format:
Demonstration & Hands On
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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