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Celebrate Father’s Day with an elegant multi-course dining experience at Paulette's Restaurant on Sunday, June 21, 2026 from 10:00 AM to 3:00 PM.Thoughtfully curated by Executive Chef Guy D. Sockrider, C.E.C., Maître Rôtisseur, this refined Father’s Day menu features elevated Southern and French-inspired cuisine crafted to honor the occasion with exceptional flavors and presentation.
Guests will enjoy selections including Louisiana Crawfish and Goat Cheese Crepe with Creole Chardonnay Cream, Grilled Angus Filet Mignon with Blue Note Private Selection Bourbon Demi Glace, and Chandon Brut Poached Faroe Island Salmon. Dessert features Café Brulot Crème Brûlée with Crème Chantilly. Guests may also enjoy our featured cocktail, the Dad’s Blue Suede Old Fashioned — A Toast to Dad.
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Event Venue
50 Harbor Town Sq, Memphis, TN, United States, Tennessee 38103
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