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Father’s Day at Lucios Pizzeria – 3-Course Menu ExperienceCelebrate Father’s Day with a specially curated three-course Italian dining experience at Lucios Pizzeria.
Price: R495 per person
🍽️ Starters
Choose from:
Bruschetone Mortadella
Garlic and herb focaccia topped with ricotta cream, mortadella, and pistachio pesto.
Mussel Bowl
Fresh steamed mussels in a white wine and parsley sauce, served with toasted ciabatta.
Tomato Arancini (V)
Crispy tomato arancini served on a bed of roasted red pepper sauce, topped with olive tapenade and crispy basil leaves.
🍽️ Main Course
Choose from:
Grilled Salmon
Served with mushroom and pea risotto, topped with crispy leeks, gremolata, and finished with a limone sauce.
Coda alla Vaccinara
Slow-braised oxtail in a rich red wine and tomato sauce, served on a bed of parmesan polenta.
Parmigiana di Melanzane (V)
Layers of aubergine, mozzarella, basil, tomato, and parmesan baked to perfection.
🍽️ Dessert
Choose from:
Tiramisu
Homemade with love.
Crème Brûlée
Flambéed at the table.
Treat Dad to an authentic Italian feast, crafted with love and inspired by traditional flavours. Reservations are recommended. 🇮🇹🍷🍽️
Book now:
011 678 0042
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Event Venue
231 Beyers Naude Drive, Cnr Mountainview Drive, 2195 Randburg, South Africa, 11 Mountain View Dr, Randburg, 2195, South Africa
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