Farmer's Market Veggies: Fougasse & Focaccia

This class is the second of a two-part series we are doing on how to bake using fresh produce from the farmer's market! In our Farmer's Market Veggies class, learn to make two summery breads, incorporating vegetables from your neighborhood farmer's market. Each student will learn how to make two different artisan breads: fougasse, known for its distinctive leaf shape, and focaccia, a close cousin from Italy. We will be decorating the focaccia with fresh vegetables. You will leave class with ones you have baked and the knowledge needed to recreate these artisan breads at home.

What we’ll make:

• A fougasse

• A focaccia

Techniques you’ll learn:

• Working with yeast

• Proofing

• Shaping dough

• Preparing toppings

• Baking

What you’ll leave class with:

• Your own fougasse and focaccia

• Recipes for each

• Our contact information to ask questions when recreating your recipe

at home

Event Venue & Nearby Stays

Perch, 102 Waltham Street, Boston, United States

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