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Celebrate Cedar City’s bounty as Chef Jon creates a menu centered on local produce, cheeses and meats. This class focuses on simple recipes and techniques that let fresh ingredients shine, plus tips on preserving and stretching seasonal finds. Expect approachable dishes inspired by Southern Utah tastes - a great way to connect with local growers and bring farm-fresh flavor into your weekly cooking.
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Event Venue
757 W 800 S, Cedar City, UT 84720, USA, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
