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Join us at the Wallace House for an early spring farm to table dining experience featuring Chef Gabe’s handmade pasta paired with ingredients from the Wallace Farm and local sources.MENU
carrot stuffed pasta
house ricotta, carrot top pesto, dill, almonds, microgreens
pork cheek Bolognese
fresh tagliatelle, farm fresh vegetables and herbs
cherry panna cotta
meringue cookies, pecans
Doors open at 6 pm at the Wallace House with service beginning at 6:30 pm. Bring your own beer or wine.
This event has assigned community seating; leave any seating requests with your order and we will do our best to accommodate.
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Event Venue
756 16th St, Des Moines, IA, United States, Iowa 50314
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