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Join Chef Shawn on a Culinary Journey this summer as you explore by land, sea, & air. Shawn will create a 7 course gourmet meal featuring our farm grown produce.LAND
June 14th 6:30pm
Wagyu Beef
SEA
July 19th 6:30pm
Hudson River Diver Scallops
AIR
August 9th 6:30pm
Locally sourced poultry
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Event Venue
5699 S Lake Shore Dr, Harbor Springs, MI, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
