Name: Farm to Table Dinner: Korean-American Fusion at Colonial Farms
Start: 2026-04-16T18:00:00-05:00
End: 2026-04-16T21:00:00-05:00
Location: Colonial Farms

A special evening at Colonial Farms for a Korean-American Fusion farm to table dinner with guest Chef Chelsey Villanueva.
About this Event

Farm-to-Table Dinner - Korean American Fusion

Join us at Powell Gardens Colonial Farms on Thursday, April 16th at 6 PM for an unforgettable evening celebrating the bold and vibrant flavors of Korean-American fusion cuisine. This special Farm-to-Table Dinner will feature a beautifully curated five-course menu by Guest Chef Chelsey Villanueva, highlighting seasonal ingredients sourced from our farm and other local farms.

Chef Chelsey will bring her unique culinary perspective to the table, blending traditional Korean flavors with modern American techniques to create dishes that are both comforting and exciting. Each course will showcase the freshness of spring and the incredible ingredients our region has to offer with a twist of Korean flavors.

As you dine, enjoy the relaxed charm of Colonial Farms, where fields, orchards, and gardens create the perfect backdrop for an intimate and memorable culinary experience. Enhance your evening with our optional beverage pairings or visit The Plant Bar, which will be open throughout the event offering handcrafted cocktails, beer, wine, and more for an additional fee.

At Powell Gardens Colonial Farms, we believe food tells the story of the land. Our farm-to-table dinners celebrate the connection between growers, chefs, and our community while highlighting the beauty and bounty of local agriculture.

Whether you're a passionate foodie, a supporter of local farms, or simply looking for a unique night out, this is an evening you won’t want to miss.

Reserve your seat today and join us for a flavorful celebration of Korean-American fusion on the farm. 🌱🍽️

Chef Chelsey discovered her love of cooking at an early age, inspired by countless hours spent in the kitchen with her family. Those early experiences shaped not only her technical skills but also her belief that food is one of the most powerful ways to bring people together and create lasting memories.With 28 years of hands-on experience, Chef Chelsey’s culinary journey has included restaurants, bake sales, pop-ups, and live chef demonstrations—each leaving a lasting impression (along with a few well-earned burn marks to prove her dedication).Although not a Kansas City native, the past decade in the Kansas City metropolitan area has profoundly influenced her culinary path. During that time, she has had the privilege of mentoring under exceptional chefs, refining her craft, and developing a distinctive style that blends learned technique with her own creativity and passion for Asian cuisine.Beyond the kitchen, Chef Chelsey is committed to mentoring aspiring culinarians, collaborating with local farmers and producers, and engaging with the community through pop-ups, tastings, and culinary events. She believes great food tells a story—and she is always excited to share the next chapter.