About this Event
Farm to Table Dinner
Chefs from The Tango Room, Commissary Dallas and HALL Park Hotel will curate an intimate, culinary journey under the night sky of Kaleidoscope Park. HALL Wine and non-alcoholic drinks will be served. 21+ only.
First Course
Prosciutto and Melon Skewers, Mint, Balsamic NF/DF/GF
Antipasti Skewers, Basil Pesto N/D/GF/V
Heirloom Cherry Tomato and Boursin Puff Pastry Tartlet NF/D/G/V
Second Course
Locally Grown Farm Lettuce, Ruby Grapefruit Vinaigrette, Calabrian Roasted Peaches, Candied Pecan N/DF/GF/V
Third Course
Assorted Housemade Commissary Breads
Seasonal Jam, Cultured Butter, Soffritto
Fourth Course
Roasted Spring Chicken
Black Truffle, Lentils, Spring Onion, English Peas, Crispy Salamino, Hoja Santa Pistou
Fifth Course
Summer Stone Fruit Crostata
Honey Spelt Crust, Vanilla Ice Cream, Lemon Verbena
Event Venue & Nearby Stays
Kaleidoscope Park, 6635 Warren Parkway, Frisco, United States
USD 150.00










