Farm to Fork with Pipers Farm

Pipers Farm Event

With the festivities over, we have a new date for your diary and something to look forward to!

This February, we’re excited to be partnering with the team at Pipers Farm’s to bring you an exclusive day of exploring, sipping and indulging in the delights of Devon produce.

The day will kick off with a guided walk of our woodlands and a warming mulled Sandridge Barton Cider, before we head back to the winery for a wine tasting with head winemaker Duncan Schwab and a seasonal feast, prepared by Pipers Farm Director, Abby Allen.

Pipers Farm are renowned for their high quality produce and approach to sustainable and regenerative farming. Working with the seasons, Abby will be preparing a hearty, seasonal spread of food perfect for the colder months, with ingredients sourced straight from the farm and some of her other favourite independent producers.

..So pack your walking boots, and join us for what will be a fantastic day!

MENU

To Start

British Charcuterie, Pickles, Hylston Bakery Sourdough, Grass Fed Whey Butter with Pure Sea Salt

Main

Butter Bean Hummus, Honey Roasted Root Veg, Seared Wild Venison, Herbs, Nuts & Seeds

Dessert

Apple & Somerset Cider Brandy Sorbet

To finish

Artisan Cheese Board

Event Venue & Nearby Stays

Sandridge Barton - the home of Sharpham Wine, Waddeton Road, Stoke Gabriel, United Kingdom