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This fun and tasty Friday Cooking Series is your answer to kitchen inspiration and interesting ideas for more plant-based cooking. We'll use farm-fresh ingredients while embracing whole-plant cooking techniques for sustainable, flavorful and plant-forward meals.4/10: Zesty Farro Salad with baby spring greens and root veggies.
-Learn how to cook with the ancient grain, Farro with it's delicious and nutty flavor for a nutritious and fun new grain to use in your kitchen
-Go home with an easy zesty homemade dressing recipe for a pop of flavor for this new dish and beyond
-Learn how easy it is to grow baby greens and radishes in your backyard or container garden each Spring.
-Share ideas on how this dish can be combined with other preparations for a wonderful meal.
*All of these classes are plant-focused (vegan) while also presenting ideas on incorporating vegetarian and animal-based protein additions to support eating habits and preferences at home.
About Farm to Fork Cooking Classes: Each class weaves gardening insights into hands-on lessons, making it perfect for food and garden enthusiasts alike. You'll have an opportunity to taste Chef Angie's preparations as she shows you creative ways to use and combine farm-grown vegetables, herbs and/or fruits. Even more, she'll send you on your way with a recipe sheet so that you can prepare the same meal at home. We hope you'll join us to explore the connection between soil, harvest, and plate all year long!
About the Instructor: Angie Alvarez Hughes like to say that farming is in her DNA. With parents who were migrant agriculture workers, she grew up around all sorts of fresh fruits and vegetables, and this cultivated in her a love of planting, caring for, picking, cooking, eating, storing, and caring for the land from an early age. In 2018, Angie became plant-based chef, which opened up a whole new way of enjoying farm-fresh foods and a new love of creating beautiful meals. Her classes often combine the beauty of the kitchen with the abundance of nature and the garden such as permaculture cooking, eco-conscious projects, and tea blends using leaves, flower petals, herbs, berries, spices, and roots.
See you there!
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107 Collins Rd, Piedmont, SC, United States
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