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Farmers are not interested in making people sick! This class will discuss the intersection of produce food safety and farming practices. Topics will include health and hygiene, safe use of manures and amendments, animals and produce, water, safe handling practices at harvest, and development of a farm food safety plan. The instructor is retired MU Extension horticulture field specialist and produce food safety specialist Patrick Byers.This event is FREE and open to the public, no need to register.
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Event Venue
4344 S Fremont Ave, Springfield, MO 65804-7306, United States
Tickets
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