About this Event
Description
We're pulling together a small group of food and beverage founders in NYC to talk about entering the retail space over dinner. Whether you're getting your brand onto a shelf, trying to keep it there, or you're already in 500+ doors and figuring out what's next, there's a seat for you.
No agenda. No panel. No slide deck. Just honest conversation about what's working, what isn't, and the weird stuff nobody warns you about.
What to expect
- Dinner and drinks (TBD location - LES Manhattan :) )
- A curated room of F&B founders at different stages of retail
- Open conversation on the ups, the downs, and everything in between
- The occasional detour into whatever's actually keeping you up at night
Who should come
Founders, co-founders, and operators of food and beverage brands with retail on the brain. If you're somewhere between "should we even do retail?" and "we're in Whole Foods and now what," you'll find people worth comparing notes with.
Event Venue & Nearby Stays
Lower East Side, Lower East Side, New York, United States
USD 0.00











