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Please join us on Monday, February 9th for an exclusive evening celebrating the fine French wines of Famille Pierre Usseglio, thoughtfully paired with a multi-course menu from Executive Chef Kyle Swartzendruber.The evening will feature seven wines from the Usseglio portfolio, with two courses presented as side-by-side tastings, offering guests a unique opportunity to compare and contrast select expressions. We are honored to have the dinner hosted by Grégory Usseglio, grandson of renowned winemaker Pierre Usseglio, who will guide guests through the wines and share stories of the family’s winemaking heritage.
MENU & PAIRINGS
First Course
Scallop
Brown Butter Royal, Caviar, Beurre Blanc, Chive
2023 L’Unique VdF Blanc
Second Course
Duck Roulade
Comté Cheese, Local Mushrooms, Sour Cherry
2022 L’Unique VdF Rouge
Third Course
Truffle and Egg
Artichoke, Chestnut, Celeriac, Jus
2023 Lirac Blanc and 2023 Châteauneuf-du-Pape Pierre Blanc
Fourth Course
Short Rib
Fondant Potato, White Bean, Confit Carrot
2021 Lirac Rouge and 2022 Châteauneuf-du-Pape Pierre Rouge
Fifth Course
Red Fruit Entremet
Vanilla Mousse, Joconde Sponge, Diplomat Cream
2022 L’Unique Sciaccarello
The menu and wine pairings are $150++ per person.
Seating is limited. To reserve your seat, please email: [email protected]
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170 Riverplace, Greenville, SC, United States, South Carolina 29601
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