About this Event
Help us celebrate the end of our Fall to Table series with a Friendsgiving gathering!
Join chefs and close friends Rachel O'Brien, Christine Williams, Lolita Sereleas, and our own Stephanie Johnston for a collaborative five course, communal-style dinner inspired by our love of fall produce and community. Each chef is contributing a dish inspired by the holidays that is vegetable forward, comforting, and undeniably delicious. They are coursed out family-style: we go dish-by-dish through the menu with dishes being served on platters to share in groups of four. Chefs will present their dishes and interact with guests throughout the meal. Guests will enjoy a social-dining experience with open seating, shared plates, good company, + good vibes. Arrival instructions will be provided prior to the event.
Trogo Kitchen + Market is BYOB, ice + water is on us!
** menu will be posted 11/17 based on seasonality + local produce availability
Email [email protected] with any dietary requests.
Refund Policy:
Events may be canceled or rescheduled due to low enrollment up to 24 hours in advanced, full refunds will be provided.
We provide a full refund for cancellations made up to 7 days of the purchase date. Cancellations made up to 48 hours before the event are eligible for a credit, while no refunds or credits are available within 48 hours of the scheduled event.
Event Venue & Nearby Stays
Trogo Kitchen and Market, 2545 West Diversey Avenue, Chicago, United States
USD 92.55
