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Join Chef Mary Jane Miller for a fall-inspired cooking demo—with plenty of tasting along the way! Learn techniques and take home fresh inspiration from her seasonal favorites. In this hands-on demonstration class, Mary Jane will guide you through four recipes, sharing her tips, time-saving techniques, and stories that bring each dish to life. This workshop also includes wine pairing and sampling!On the menu:
🎃 Pumpkin Sage Polenta – Creamy, comforting polenta infused with aromatic sage, perfect for any season.
🥗 Shaved Brussels Sprout Salad with Candied Bacon & Walnuts – A crisp, sweet-and-savory salad with a delightful crunch.
🥞 Butternut Squash Pancakes with Buttered Pecan Maple Syrup – Light and fluffy pancakes with a nutty, buttery twist.
🍝 Pasta with Pan-Roasted Garlic & Broccoli Confit – A rich and savory pasta dish layered with slow-cooked garlic and tender broccoli.
Come hungry and leave inspired—with new techniques, recipes, and the joy of cooking fresh, flavorful food.
All experience levels welcome. Tasting included!
Bring a friend and double the fun! Our Garden Center offers a selection of soft beverages, beer, seltzers, and wine available for purchase to enhance your experience.
Cancellation Policy: Please provide at least 48 hours’ notice if you need to cancel.
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Event Venue & Nearby Stays
2701 Cumming Ave, Cumming, IA, United States, Iowa 50061
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