About this Event
Join us for a learning session, date night, or solo community hangout. Our classes are truly a good time, great vibes, and people of all levels learn and have fun creating masterpieces together.
Ease into autumn with a cozy menu that celebrates the changing season. In this hands-on class, you'll learn how to craft a vibrant meal perfect for early fall gatherings—think zesty roasted chicken with gremolata, a bright, mayo-free herby potato salad, and a warm, flavorful zucchini and corn succotash. Whether you're hosting friends or just craving a little seasonal inspiration, this class will have you ready to impress at your next dinner party.
You’ll make:
- Roasted Chicken with Gremolata
- Refreshing Herby Potato Salad (No Mayo!)
- Zucchini and Corn succotash
Date and Time: Saturday, September 20th from 3-5pm
Instructor: Alison Riddell
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 36.00 to USD 40.00
