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Have fun learning and tasting five spring wines (3 white, 1 rosé, and 1 red) while enjoying cheese and flatbread. The quintessential spring wine is the French Beaujolais made from the Gamay grape. The wines we will enjoy are an Australian Grüner Veltliner (white), an Italian Vermentino, a South African or Spanish Albariño, a California Rose, and a French Beaujolais (Red).Thursday, April 23
5:30 – 7:30 p.m. • Wisconsin Rapids Campus
Class ID#: 590 • Course Fee: $55
Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=590&int_category_id=0&int_sub_category_id=0&int_catalog_id=0
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Event Venue
Mid-State Technical College (Wisconsin Rapids Campus), 500 32nd Street North,Wisconsin Rapids, Wisconsin, United States
Tickets
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