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Explore the food production and processing techniques at Loughry Campus, Cookstown.About this Event
Book your Year 11 and Year 13 students to attend this one day event of interactive workshops to explore:
- Food Processing and Preservation
- Packaging
- Sensory Analysis and Food Quality
- Food Microbiology
- Food Chemistry
- Food Innovation
- Sustainability in the Food Supply Chain
- Food and Nutrition
- Advanced Manufacturing
When booking places, tickets must be requested for each pupil attending, not one ticket per school booking.
Registration: 9.45am
Workshop starts: 10.00am
Workshop finishes: 2.00pm
Pupils may bring their own snacks and lunch or purchase food from the outlets on campus.
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Event Venue & Nearby Stays
College of Agriculture Food & Rural Enterprise (CAFRE) Loughry Campus, 76 Dungannon Road, Cookstown, United Kingdom
Tickets
GBP 0.00
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