About this Event
Ticket price includes a free 30g pack of green tea valued at up to $15!
Workshop highlights -
- Savor a curated tasting menu featuring four distinctive Japanese green teas including Gyokuro, one of Japan's highest-grade teas
- Enjoy each tea brewed with care and precision so you can fully appreciate its unique aroma and flavor
- Learn how Japanese teas are are cultivated and crafted, alongside firsthand stories from volunteering on tea farms in Japan
- Observe the elegance ofsado - Japanese tea ceremony in-person, through a relaxed, table-style demonstration
- Try your hand at preparing and whisking your own bowl of matcha
- Finish with a traditional Japanese tea sweet
In partnership with Cafe Koyomi, this event is led by Michelle Chen, founder of Kaeru Tea. To deepen her understanding of Japanese tea, Michelle spent several months living and volunteering on organic tea farms in Japan. Working alongside farmers, she helped to harvest and process tea, gaining firsthand insight into the craft behind Japanese tea.
Michelle has also completed certifications with the Global Japanese Tea Association (Kyoto, Japan), and the Tea Talk Academy (Taiwan). She is also a practitioner of sado, Japanese tea ceremony (table-style).
Event Venue & Nearby Stays
Cafe Koyomi, 2677 North Main Street, Santa Ana, United States
USD 59.00
