About this Event
With pride and passion Okanagan College Foundation presents Elevate - a tantalizing fundraising experience.
On October 4, Okanagan College will transform into an Okanagan-inspired piazza where 250 guests will embark on a sensory journey. Renowned Chef Rod Butters and Mission Hill's Bram Bolwijn will curate an evening of exclusive chef collaborations, premium tastings and a thrilling Black Box Competition.
A Blackbox Challenge will take place between two teams of the Okanagan's most talented chefs and mixologists challenged to create dishes using mystery ingredients. The teams, led by Chef Rod Butters and Chef Bernard Casavant, will test their creativity, adaptability, and ability to work under pressure as Chef Jeremy Luypen hosts the live competition. While judges deliberate, you will have the opportunity to bid on incredible gastronomic experiences and more!
Following the excitement of the Black Box Competition, guests will gather in the piazza to enjoy the soulful sounds of musician Andrew Johns. There, you’ll be treated to an inspired collection of dishes crafted collaboratively by the Okanagan’s most celebrated chefs—each one thoughtfully paired with local wine, beer, and spirits.
As a lasting keepsake of the evening, you’ll take home a beautifully curated recipe book, filled with dishes from the talented chefs who made the night unforgettable.
Join us for an extraordinary evening!
Elevate is a tantalizing fundraising experience!
In 2027, Okanagan College will open a Centre for Food, Wine and Tourism in Kelowna. It will be Canada’s first purpose-built facility integrating food, beverage and tourism education, serving the Okanagan, British Columbia and beyond. Together, we will fuel talent and innovation and elevate our region’s reputation worldwide. Your support of Elevate will help Okanagan College cultivate the next generation of culinary, beverage and hospitality talents for our region.
For more information on Elevate, please go to:
www.okanagan.ca/elevate
Agenda
🕑: 05:00 PM
Be welcomed
Info: A sparkling wine reception hosted by Okanagan College’s Culinary & Pastry Arts students.
🕑: 05:30 PM
Be captivated
Host: Chef Jeremy Luypen
Info: Move into the theatre to watch a thrilling Black Box Competition between two teams of the Okanagan's most talented chefs and mixologists challenged to create dishes using mystery ingredients. The teams, led by Chef Rod Butters and Chef Bernard Casavant, will test their creativity, adaptability, and ability to work under pressure as Chef Jeremy Luypen hosts the live competition. While judges deliberate, you will have the opportunity to bid on incredible gastronomic experiences and more!
🕑: 06:15 PM
Be inspired
Info: Following the excitement of the Black Box Competition, guests will gather in the piazza to enjoy the soulful sounds of musician Andrew Johns. There, you’ll be treated to an inspired collection of dishes crafted collaboratively by the Okanagan’s most celebrated chefs—each one thoughtfully paired with local wine, beer, and spirits.
As a lasting keepsake of the evening, you’ll take home a beautifully curated recipe book, filled with dishes from the talented chefs who made the night unforgettable.
Event Venue & Nearby Stays
Okanagan College - Kelowna Campus, 1000 K. L. O. Road, Kelowna, Canada
CAD 300.00
