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Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Cut Hill Wall Distillery in Hindmarsh Valley. This exclusive Haloumi-making workshop is paired with a curated tastings from the renowned Cut Hill Wall range, making it a must-attend for both cheese aficionados and spirit lovers.Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh Haloumi, While Cut Hill Wall give you an impressive selection of tastings. Make a day of it by adding on a Charcuterie Board, Distillery Tour or join the Shared Table Lunch at Lost Phoenix Farm after the event.
What You’ll Experience:
Expert-led Haloumi-making with all the equipment and ingredients provided
An impressive selection of tastings from the Cut Hill Wall range
Friendly, informative staff offering insights into each tasting
Fleurieu Food and Wine Say Cheese Recipe Book
Take-home Haloumi and exclusive recipes to share your newfound skills
Optional take home Cheese Kit available for purchase
Optional Charcuterie boards, Distillery Tours or Lunch to complete your day on the Fleurieu
With only 20 spots available, this experience promises a unique combination of gourmet cheese-making and premium spirits. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.
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Event Venue
Cut Hill Distillery, Hindmarsh Valley, 34 Mont Rosa Rd, Hindmarsh Valley SA 5211, Australia, Victor Harbor
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
