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Experience an elegant wine dinner meticulously prepared by our executive chef and carefully paired with selections from DAOU Vineyards. Attending guests will receive a raffle entry to win DAOU, 2020 Soul of a Lion Cabernet Sauvignon Menu:
1st Course: STRAWBERRY BRUSCHETTA - Toasted baguette crowned with ricotta cheese and macerated strawberries, fresh basil, and a glossy balsamic finish. DAOU Rosé.
2nd Course: CRISPY CALAMARI atop BED OF SPINACH - Lightly breaded, golden‑fried calamari over fresh spinach leaves tossed with a charred lemon vinaigrette. DAOU Sauvignon Blanc.
3rd Course: THE DIANE MAC - Elbow pasta tossed in a melty three-cheese bechamel adorned with steak tips and silky brandy‑Dijon “Diane” sauce. DAOU Pinot Noir.
4th Course: ROASTED PRIME RIB - Standing rib roast with bacon-wrapped asparagus alongside house-made tangy creamed horseradish sauce. DAOU Cabernet Sauvignon.
5th Course: Berry Coulis with Brie on Flourless Chocolate Cake -
DAOU Soul of the Lion, Cabernet Sauvignon.
125 Price per person, plus tax and gratuity
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Event Venue
91 Westbank Expy., Gretna, LA, United States, Louisiana 70053
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