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A food demonstration featuring the preparation of tuna fritters as a simple, protein-rich meal or snack. The session highlights affordable ingredients, quick preparation methods, and ways to enhance flavor while supporting balanced nutrition.Presenter: Beth Carpenter, Dietetic Intern, Minnesota State University
$5 social and fitness members |$10 nonmember
Register by February 23.
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Event Venue & Nearby Stays
125 Elton Hills Dr NW, Rochester, MN, United States, Minnesota 55901
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