Event to Earnings: The Value of Private Dining

Join us for SERV Boston's next quarterly educational seminar, in a series of speaker and networking events for private event managers. This event will begin with breakfast followed by a panel discussion focusing on the topic of: “Events to Earnings: The Value of Private Dining ”. Our panelists will share their experiences and expertise on how private events can increase revenue for venues. They will discuss how events influence their annual forecasts, construction & renovation plans, marketing strategies and overall budgets.

The venue and breakfast are graciously being donated by Tuscan Kitchen Seaport

MODERATOR:

Kerry Lynch, Director of Sales, Big Night Entertainment Group

PANELISTS:

Eric Aulenback, Partner, Broadway Restaurant Group

Eric Papachristos, CEO, A Street Hospitality

Jamie Pollock, Vice President of Operations, Big Night Entertainment Group

SCHEDULE: Wednesday, April 1st

9:00am - 9:30am - breakfast and networking

9:30am - 10:30am - panelist discussion

10:30am - 11:00am - Q+A

11:00-11:30am - networking

Event Venue & Nearby Stays

Tuscan Kitchen Seaport, 64 Seaport Boulevard, Boston, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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