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A taste of Louisiana on a plate. We take Louisiana crawfish tails and smother them in a rich, brown gravy complete with the holy trinity and on top a heaping mound of white rice or top off a piece of fried fish with this tasteful treat. This could be a complete meal, but if you need more, we can make a maque choux [sautéed corn side dish] or finish it off with some powdered sugar dusted beignets.
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Event Venue & Nearby Stays
676 Highland Avenue, Atlanta, GA, United States, Georgia 30312
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