About this Event
Join for this exciting masterclass where you will have the opportunity to explore both, Alto Adige DOC wines & Etna DOC wines and taste the unique Pecorino Romano PDO cheese.
The tasting will be hosted by Christine Marsiglio MW and Bollinger Medal Winner.
Despite their geographical distance with Alto Adige being the northernmost winegrowing region in Italy and Etna being located in the southern Italian island of Sicily, the two DOC-regions have many similarities: The guarantee of high-quality production and their unique terroir. All but 2% of Alto Adige’s wine production is DOC, while Etna DOC was one of the earliest DOCs in Italy and the first in Sicily when it was founded in 1968.
By the very nature of their terroir, both regions are committed to producing wines of the highest quality. While Alto Adige DOC wines are influenced by the different altitude levels in the sub-Alpine valleys, down in Sicily the island’s Mediterranean warmth is tempered by the cooling effect of altitude on Mount Etna and the many different volcanic soil types make each Etna DOC wine unique.
Event Venue & Nearby Stays
67 Pall Mall, London, United Kingdom
GBP 0.00
