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Love is in the layers. This Valentine’s, Baby Buck Baking is taking over Esther’s high tea for dessert duet soaked in nostalgia, buttercream swirls and vintage whimsy. And because no love story is complete without a little fizz, our roaming G&T trolley will be serving a selection of gin and Fever-Tree tonics, or upgrade to bottomless Prosecco for an extra $20 and get delightfully giddy.
To top it all off, one lucky guest at every High Tea from 14 February to 7 March will go home with a Baby Buck vintage cake. Consider it the cherry on top of a very sweet affair.
Four weekends only | Saturdays 12.30-2.30pm | February 14 – March 7
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Event Venue & Nearby Stays
4 Viaduct Harbour Avenue, Auckland CBD, , Auckland, New Zealand 1010, New Zealand
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