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Join us for a fun, hands-on cheese and charcuterie masterclass where you'll learn a foolproof six-step process to create stunning boards, discover perfect pairings, and how to cut cheese properly —all while tasting along the way!My name is Stephanie, Pennsylvania cheese enthusiast and your guide to building swoon-worthy cheese and charcuterie boards. I’ve spent years obsessing over the perfect cheese-to-fruit ratio, and I want to share everything I know with you. This summer will be full of holidays and reunions. I want you to design the most beautiful grazing boards for your family and every event in the future.
Who’s This For?
Anyone who’s ever stared at a cheese counter in mild panic. Anyone who’s ever thrown some cheddar cubes on a plate and thought, "There’s gotta be a better way." Whether you’re a total newbie or the designated “cheese person” in your friend group, you’ll leave with new skills, a full belly, and a newfound confidence in the fine art of entertaining with cheese.
In this hands-on class, we’ll cover all the essentials:
🧀 The Cheese Blueprint – What kinds? How many? How much is a serving? How should you cut it?
🎨 The Layout: Follow a 6 step process to design a unique and professional layout to your grazing board
🍷The Art of Pairing: What goes with what—and why? (Spoiler: There’s no wrong way to eat cheese, but some combos will change your life.)
✨The Little Extras: Festive ideas and surprising add-ons that take your board from “nice” to “next-level.”
👨🌾Fresh from the Farm: Introduction to Pennsylvania cheeses and cheesemaker stories
And of course, we’ll be tasting along the way—because what kind of cheese class would this be if we didn’t?
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Event Venue
25 W High Street, Carlisle, PA, United States, Pennsylvania 17013
Tickets
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