My name is Stephanie, Pennsylvania cheese enthusiast and your guide to building swoon-worthy cheese and charcuterie boards. I’ve spent years obsessing over the perfect cheese-to-fruit ratio, and I want to share everything I know with you. This summer will be full of holidays and reunions. I want you to design the most beautiful grazing boards for your family and every event in the future.
Who’s This For?
Anyone who’s ever stared at a cheese counter in mild panic. Anyone who’s ever thrown some cheddar cubes on a plate and thought, "There’s gotta be a better way." Whether you’re a total newbie or the designated “cheese person” in your friend group, you’ll leave with new skills, a full belly, and a newfound confidence in the fine art of entertaining with cheese.
In this hands-on class, we’ll cover all the essentials:
🧀 The Cheese Blueprint – What kinds? How many? How much is a serving? How should you cut it?
🎨 The Layout: Follow a 6 step process to design a unique and professional layout to your grazing board
🍷The Art of Pairing: What goes with what—and why? (Spoiler: There’s no wrong way to eat cheese, but some combos will change your life.)
✨The Little Extras: Festive ideas and surprising add-ons that take your board from “nice” to “next-level.”
👨🌾Fresh from the Farm: Introduction to Pennsylvania cheeses and cheesemaker stories
And of course, we’ll be tasting along the way—because what kind of cheese class would this be if we didn’t?
Event Venue
25 W High Street, Carlisle, PA, United States, Pennsylvania 17013











