About this Event
Please read our before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.
DEMONSTRATION EVENT.
Your Chef: Glenys Morgan
Thinking like a caterer, learn techniques for strategic planning so everyone isn’t in the kitchen and you still get to enjoy the evening.
Mix it up, gather and mingle!
On the menu tonight:
Sugar & Spice “Bar Nuts”
Restaurants make their own signature mix for nibbling. Also great for gifting
Lemony Mediterranean Bean Dip
Fabulous for crudité, chips, or baguette!
Savoury Herb Cheesecakes
Can be served hot, or not; mini or not!
Sweet Potato-Squash Soup with Masala Spices, Herb Cream and Pappadum Crisps
You can choose to serve in demitasses or bowls for a fun presentation
Shrimp and Ginger Fritters with Tamari Dipping Sauce
Fast, easy and festive. A treat for seafood lovers
Seared Steak “Crusties" With Horseradish-Peppercorn Sauce
For the meat lovers in the crowd. This is a perfect prep ahead dish
Eggnog Panna Cotta
A sweet finish, with festive garnishes
$119+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.
Event Venue & Nearby Stays
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
CAD 134.47
